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Mexican Crab Coctel
Elderflower Panna Cotta with Rhubarb and Strawberry Salad
Twice cooked barbecued baby chicken with Tarragon bread salsa
Chopped spring salad with BBQ asparagus & burrata cheese
Sticky Mandarin Pudding
French Style Onion Soup With Braised Oxtail
Slow Cooked Lamb Shoulder with Tempranillo, Organic Root Vegetables and Chestnuts
Upside Down Apple Tart
Coffee and Tequila Creme Caramel
Soft Tacos with Prawns, Green Mango, Jicama and Fragrant Herb
Spiced Lamb Stuffed Figs with Pomegranate Dressing
Watermelon, Heirloom Tomato, Fetta and Olive Salad
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